The markets of Thailand and the streets of Bangkok provide the origin of Long Chim’s food. Every Thai eats on the street; it's the food every visitor sees. Faithful to the energy and flavours of Bangkok street food, Long Chim simply means come and try. What else would you expect with acclaimed chef David Thompson at the helm, this restaurant is truly authentic. Long Chim’s food offering is shared and the menu offers a vibrant selection of fragrant, aromatic and spicy dishes to keep your taste buds excited. The beautiful wine and Thai inspired cocktail list is thoughtful and well matched. - The taste of modern Bangkok by Chef David Thompson - Address: Corner Of Pitt Street & Angel Place, Sydney, Nsw 2000 - Sydney, New South Wales
Payment methods: Cash, credit cards, Google Pay, Apple Wallet, Eftpos
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